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Cumin Seeds
Variety | Cumin |
Item Form | Seeds |
Net Quantity | 500.0 Grams |
Diet Type | Vegan |
Here’s a more detailed description:
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Appearance:Cumin seeds are typically small, thin, and elongated, with a yellowish-brown color. They have a distinct shape, resembling caraway seeds but with straighter mericarps and bristly hairs along the ribs.
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Taste and Aroma:Cumin seeds possess a strong, warm, and earthy flavor with a hint of sweetness and bitterness. They have a distinctive aroma that is both aromatic and slightly pungent.
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Culinary Uses:Cumin seeds are versatile and used in various cuisines for flavoring stews, soups, curries, and other dishes. They can be used whole, toasted, or ground into powder. Cumin is a key ingredient in many spice blends, such as garam masala and chili powder.
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Botanical Origin:Cumin belongs to the Apiaceae family (also known as Umbelliferae) and is related to parsley, caraway, and other culinary herbs.
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Origin:Cumin is believed to have originated in the Levant (Eastern Mediterranean region) and South Asia.
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Production:India is a major producer and consumer of cumin.
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Storage:Cumin seeds should be stored in a cool, dark place in an airtight container to maintain their flavor and aroma.
weight | 200gm |
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