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Cinnamon
Variety | Cinnamon |
Item Form | Powder |
Net Quantity | 45.0 Grams |
Diet Type | Vegan |
Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, evergreen trees. It is in the form of fine brown powder with sweet aroma. It is considered as a condiment for both sweet and savoury applications.
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Origin:Cinnamon originates from the bark of trees in the laurel family (Lauraceae), particularly Cinnamomum verum (Ceylon cinnamon) and Cinnamomum cassia.
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Appearance:Cinnamon comes in two main forms:
- Sticks: Rolled, dried strips of inner bark, usually light brown to yellowish in color, according to ScienceDirect.com.
- Powder: Finely ground cinnamon bark, also typically light brown to reddish-brown, according to McCormick Science Institute.
- Sticks: Rolled, dried strips of inner bark, usually light brown to yellowish in color, according to ScienceDirect.com.
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Flavor:Cinnamon has a warm, sweet, and slightly spicy flavor, with notes of citrus and a distinct woody aroma, according to Schwartz. The main flavoring compound is cinnamaldehyde.
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Uses:Cinnamon is widely used in both sweet and savory dishes, in beverages, and as a flavoring agent in various food products like baked goods, cereals, and teas.
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weight | 200gm |
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